During the 1950s, many American GI’s returning from the war in the Pacific were bringing with them a taste for the cuisine of Polynesia and Hawaii.
Tiki bars flourished giving the cocktail set a new place to mingle as well as providing a nice, close-to-home adventure for the thriving middle class.
Those who loved the themed lounges took it upon themselves to re-create the atmosphere at home, and the home Tiki Bar was born.
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