"To the window, to the fall... festival!"
Start you Oktoberfest festival with a hearty German breakfast. The large variety of different kinds of rolls, pastries, meats, cheeses, spreads, and the traditional German Frühstücksei (breakfast egg) is unlike any breakfast in any other country.
Brötchen
The most essential food to an authentic German breakfast is the fresh baked rolls called Brötchen. Brötchen translates to little bread and would be called rolls or buns in English. In other parts of Germany, they are called Weck, Schrippe, or Semmel.
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